Wednesday, June 15, 2011
People's Grocery’s West Oakland Grocery Store Project has closely followed the possible arrival of big box grocery stores in the city and specifically in West Oakland. As many know, we've worked on this issue for several years, and are very interested in the road ahead. When Kroger/Foods Co began looking to locate here, we wanted to help centralize a resident voice in the conversation.
Since January, we've surveyed more than 350 residents in English and Spanish, held two meetings with respondents and meetings with other organizations interested in the issue. Last night, we shared the survey data with residents and partners as part of a community dialogue at the West Oakland Public Library.
Facts from the survey:
-Across race and income level, all respondents highly value grocery stores being "friendly, safe environments" and having "fresh, quality produce".
-More than 90% of those surveyed believed that well-paying, local jobs were a priority.
-More than 90% also said that “putting wealth into the community” was a top priority.
At Tuesday’s meeting, residents brought great insight about both the need for and the history of grocery stores in West Oakland. Their comments supported the survey data. Residents want to see grocery stores come and invest in the community. They want those stores to offer healthy food in a safe environment that brings well-paying jobs for local workers.
At the meeting there was also a popular thread about the aesthetics of the grocery store. People are looking for something inviting and beautiful to be part of the community. They believe the store is a vital part of the place and space around it.
Transportation issues were also raised. Assembled community members believe it is important to bring stakeholders like AC Transit into the conversation and for any new store to be easily accessible by public transportation.
Respondents hope new stores will stimulate other businesses to come to West Oakland as well.
While this was a group primarily comprised of adults – residents value bringing youth voices into the conversation. Specific efforts will be made to collaborate with youth serving organizations and young leaders in the community.
West Oakland community members will meet again in two weeks to focus on issue areas including: access to quality foods, communication and futher community outreach, and economic opportunity. Groups will develop plans and share with the greater community.
The West Oakland Grocery Store Project is just one of the ways People’s Grocery works to centralize the voice of residents in projects to improve the health and food systems of West Oakland. We are specifically interested in working with residents to achieve food and health systems equity and believe increased access to healthy foods is a vital part of that process.
As we work with the community on creating or attracting stores that are valauble community assets, we want to acknowledge others who are working on approaches to developing a functional food system in West Oakland. Groups like City Slicker Farms, Mandela Foods, Mo’ Betta Foods, and OBUGS, as well as others are all valuable parts of the solution to food insecurity and health challenges. We also look forward to People’s Community Market, a project our founder, Brahm Ahamadi is developing to address some of the key challenges we are hearing about from our community.
Special thanks to Caleb Feldman from the Anne Braden Project, for his help with our survey and all of the community members who went door-to-door, to partner organizations, and to their peer groups.
Thursday, October 14, 2010
West Oakland Needs Grocery Stores that:
1. provide jobs and ownership opportunities for the community
2. create wealth in the community instead of pulling wealth out of the community
3. provide healthy, organic, local produce
4. provide items that nourish our bodies and minds; and
5. create quality economic opportunity for residents.
This is the stand that People’s Grocery has always taken, and as the food system in West Oakland develops, we will continue to take this stand.
On October 5th, the Oakland City Council voted to adopt an amendment to the West Oakland Redevelopment Plan that allows the Redevelopment Agency to acquire property through eminent domain (in the Clawson/McClymonds/Bunche Subarea). Kroger (owner of the grocery chain Foods Co.) can now work with the Redevelopment Agency to acquire property in West Oakland for a warehouse food store. This situation brings to light the multitude of needs and desires experienced in the community and the challenge in choosing an outcome that works for everyone.
People’s Grocery has advocated for solutions to food access challenges in West Oakland since our founding in 2003. We’ve run mobile markets, food education programs, and a subsidized produce box program that all brought (and bring) healthy food to West Oakland. We collaborate with health and economic development organizations, gather residents for food celebrations, and work to raise the consciousness about structural racism and the role it has played and continues to play in creating and maintaining food deserts. We grow food, maintain urban gardens, and pursue effective systems change.
At the Council meeting, to build the case for a grocery store, there was a presentation on the health inequities in the West Oakland community (in short: you’re likely to die more quickly and live a life of lower health quality just because you were born and live in West Oakland, versus several other parts of the East Bay). The Redevelopment Agency offered a petition that over 900 West Oakland residents signed asking for a grocery store. Forty-three people signed up to testify on the issue. Activists, commerce associations and residents spoke about the prematurity of this decision, the need for more information and deeper analysis, and the benefits of a distributed food system. Residents and additional organizations spoke about the desperate need for a full-service grocery store.
We believe a grocery store has a vital role to play in the health of the community.
Though no longer officially connected to People’s Grocery, Co-Founder Brahm Ahmadi is developing a grocery store, People’s Community Market. Another market, Mandela Foods Cooperative, is currently operating in West Oakland. These are stores we both believe in and support, worker-owned co-ops with relationships with local farmers and a commitment to social justice. Oakland-grown grocery stores that commit to decent wages, benefits and worker-ownership would be vital for West Oakland. We want those stores to be a part of a health and economic system that helps West Oakland thrive.
We are collecting responses to a survey about community needs that can be found on our website at www.peoplesgrocery.org. We’ll share the survey results, share updates about other community response to this issue, and look forward to hearing responses.
Friday, August 27, 2010
Reading the bill analysis, AB 2720 appears to model itself after Pennsylvania's Fresh Food Financing Initiative (FFFI). "Pennsylvania appropriated $30 million over three years to the program; The Reinvestment Fund (TRF), an investment company, has leveraged the investment to create a $120 million fund for financing the FFFI. As of December 2009, FFFI has helped finance 83 supermarket projects in 34 Pennsylvania counties, ranging in size from 900 to 69,000 square feet. In total, these projects are expected to create or retain 5,000 jobs and more than 1.6 million square feet of food retail." The Reinvestment Fund even offers stores technical assistance and financing to support energy efficiency and conservation measures -- here green jobs and the food system merge quite beautifully.
The declarations put forth in the analysis of the bill are in line with a food justice analysis of food system challenges. They speak about "the importance of protecting our productive farmlands for future generations", "acknowledging that access to healthy food items is a basic human right", and that "opportunities for increasing the number of [food activities] in underserved communities should be actively pursued". The bill offers a surprising number of references to food access, and to the ethics associated with food as a human right.
This is progress. This is the kind of leadership we need to see amongst policymakers (thank you, Assembly Speaker John A. Pérez for introducing the bill). This bill will would funnel millions of dollars to the communities most in need, and encourages collaboration between the public and private sectors so everyone has ownership of the food system.
Granted, everything has a shadow side. Although the bill mentions the need to finance small business, and Bell's article speaks of local hiring, there's always the potential for big box grocery stores to enter low-income communities and remove vital dollars from the local economy into the hand of outsider conglomerates. Having a job and a paycheck is one thing: having ownership is another.
Knowing this, we have a job to do. The bill has not yet passed—we must ensure that it does, and be engaged in this process. Organizations like People’s Grocery advocate for solutions like this, and we must be prepared to step forward and have a voice. All food justice advocates must be prepared to step forward and have a voice.
Monday, August 02, 2010
I entered the food justice movement two years ago at the Kellogg Foundation’s Food and Society conference, as a bright-eyed convert from the green jobs movement. I learned my bearings in bits and spurts along the way, with help from a thriving community that willingly accepted me and now calls me one of its own.
I’ve met dozens of food justice activists across the United States, from Ithaca, NY to Los Angeles, CA. The common thread between us lies within our desire to see every child, elder, mother and father eating food that truly nourishes. We are warriors of the body and spirit, working in a field that connects the earth to our bodies in the most basic of ways. We acknowledge the significance of cultural heritage in our relationship to food, and the ancient recipes connecting kitchens across the centuries. We stand in solidarity with those most bruised by the food system, prioritizing their needs. In this moment, food justice is preserving the soul behind the way community eats.
Now, Food Access Is All The Rage
When Michele Obama planted her White House garden in early 2009, it changed the stage for food justice in America. Before, we did not have a mainstream presence. The Food Network was one of the only windows into discussions about food, and access to food was rarely (if ever) mentioned. Now, the Associated Press has a story every day from the “food deserts” of America, Jamie Oliver has a Food Revolution, and Will Allen is a household name.
This increased attention on food access is a great boon to the food justice movement. Food access is a core concern of food justice. Everyone should have the ability to find fresh, healthy food in his or her community.
The First Lady has breathed new life into the struggle for equal access to food. The food justice movement now has millions of new supporters—a grand opportunity to transform the food system.
Food Justice As A Movement
The food justice movement has a new task: build a relationship with our new supporters.
We must have a message for the mother who recently read the article on food access in an airport magazine, or the Rotary Club that saw a commercial for the “Let’s Move” campaign. We must show ourselves as a unified force that has a plan for the food system.
And we do have a plan—in addition to food access, we also want help preserve the food traditions of historically disenfranchised communities. This would entail a radical shift of circumstances for low-income communities. It would mean access to culturally appropriate foods, and a conversation with the USDA Dietary Guidelines; it would mean access to well-paying green jobs that allow mothers time and money to cook meals with their families; it would mean economic redevelopment for neighborhoods lacking startup capital for cultural food entrepreneurs.
If the food justice movement takes a new, stronger stand for cultural food practices, we can create the reality we have been working toward for so long. We can economically, socially, and spiritually revitalize communities through good food.